Table of Contents
Introduction
Do you ever find yourself short on time but still want a delicious meal? This Little Ingredient Meals recipe is just what you need! It’s quick, easy, and packed with flavor. Perfect for busy days or weekends when you want something tasty without a lot of fuss.
Why Make This Recipe
This recipe is great because it’s simple and uses just a few ingredients. You can whip it up in a flash, making it perfect for weeknights or weekends. Plus, it’s a healthy choice that your whole family will enjoy.
How to Make Little Ingredient Meals
Ingredients:
- Chicken breast
- Olive oil
- Salt
- Pepper
- Garlic
- Vegetables (e.g. bell peppers, zucchini)
- Cooked rice or noodles
Directions:
- Heat olive oil in a pan over medium heat.
- Season the chicken breast with salt and pepper, and add it to the pan.
- Cook until no longer pink, about 5-7 minutes per side.
- Add minced garlic and chopped vegetables to the pan, and sauté until vegetables are tender.
- Serve over cooked rice or noodles.
How to Serve Little Ingredient Meals
You can serve this meal hot, straight from the pan. It pairs well with rice or noodles, making it a filling option. Don’t forget to sprinkle some extra pepper or herbs on top for a bit more flavor!
How to Store Little Ingredient Meals
Store any leftovers in an airtight container in the fridge. It will keep well for about 3 days. When you’re ready to eat, just reheat in the microwave or on the stove until warm.
Tips to Make Little Ingredient Meals
- You can easily swap out the chicken for other proteins like shrimp or tofu.
- Feel free to mix in other vegetables you have on hand!
- Adding a splash of soy sauce or your favorite sauce can give it a nice kick.
Variation
If you want to change it up, try adding some spices like paprika or Italian seasoning for extra flavor. You can also try different types of noodles or rice!
FAQs
Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking for even results.
What vegetables work best in this dish?
Bell peppers, zucchini, and broccoli are great choices, but you can use whatever you have on hand!
Can I make this recipe ahead of time?
Yes! You can prepare it ahead and reheat it. Just store it in the fridge and enjoy it in a few days!